17-08-10
Welsh: Regional Committee Meeting
08-09-10
HACCP ‘Making it Work’
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
09-09-10
South West: Regional Committee Meeting
09-09-10
West Midlands: Committee meeting
13-09-10
Auditing Skills
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
15-09-10
London & South East Committee Meeting
15-09-10
London & South East Committee Meeting
20-09-10
Yorkshire and Humberside: Committee Meeting
20-09-10
RSPH Level 3 Award in Supervising Food Safety
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
22-09-10
School Food: Healthy Children, Healthy Minds
Central London, 09:00 - 14:00 (half day)
27-09-10
Training the Trainer
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
29-09-10
Welsh: Regional Meeting
04-10-10
HACCP ‘Taking it Further’
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
11-10-10
RSPH Level 4 Award in Managing Food Safety
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
12-10-10
Welsh: Regional Committee Meeting
13-10-10
Yorkshire and Humberside: Regional Event

LACA is made up of twelve regions and seven working committees.
Each committee has a specific set of aims, objectives and key representatives from the various regions.
Responsibilities:
Accounting
Finance Regulations
Company Status
Administration support contract
Contracts and Tendering
Constitution
Systems

Hilary Witt

Elizabeth Dobson
Head of Service, Nottingham City Council
Tel: 0115 915 2028 / 0115 915 2024 | liz.dobson@nottinghamcity.gov.uk
Kevin McKay
Head of Service (Catering, Cleaning & Landscape), Nottinghamshire County Council
Tel: 0115 977 4369 / 0115 977 4901 | kevin.mckay@nottscc.gov.uk

Ian Wasson