No thank you
17-08-10
Welsh: Regional Committee Meeting
08-09-10
HACCP ‘Making it Work’
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
09-09-10
South West: Regional Committee Meeting
09-09-10
West Midlands: Committee meeting
13-09-10
Auditing Skills
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
15-09-10
London & South East Committee Meeting
15-09-10
London & South East Committee Meeting
20-09-10
Yorkshire and Humberside: Committee Meeting
20-09-10
RSPH Level 3 Award in Supervising Food Safety
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
22-09-10
School Food: Healthy Children, Healthy Minds
Central London, 09:00 - 14:00 (half day)
27-09-10
Training the Trainer
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
29-09-10
Welsh: Regional Meeting
04-10-10
HACCP ‘Taking it Further’
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
11-10-10
RSPH Level 4 Award in Managing Food Safety
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
12-10-10
Welsh: Regional Committee Meeting
13-10-10
Yorkshire and Humberside: Regional Event
LACA is made up of twelve regions and seven working committees.
Each committee has a specific set of aims, objectives and key representatives from the various regions.
The LACA Board is made up of those elected representatives from each region who determine the direction of the association.
Beverley Baker
Head of Commercial Services, Surrey Commercial Services
Tel: 01372 832370 / 01372 832384 | beverleybaker@surreycc.gov.uk
Sandra Russell
Head of Catering, Warwickshire County Caterers
Tel: 01926 412789 / 01926 418008 | sandra2789@btinternet.com
Hilary Witt
Allyson Lloyd
Corporate Catering Manager - Food in Schools, Croydon Council
Tel: 020 8760 5467 / 020 8760 5504 | allyson.lloyd@croydon.gov.uk
Lynda Mitchell
Contracts Manager, North Somerset Council
Tel: 01275 888319 / 01275 884338 | lynda.mitchell@n-somerset.gov.uk
Lin O'Brien
Head of Catering, Hertfordshire Catering
Tel: 01707 292510 / 01707 292532 | lin.obrien@hertscc.gov.uk
Elizabeth Dobson
Head of Service, Nottingham City Council
Tel: 0115 915 2028 / 0115 915 2024 | liz.dobson@nottinghamcity.gov.uk
Ken Campbell
Catering Services Manager, Amey Business Services
Tel: 0141 810 9550 / 0141 810 9551 | ken.campbell@amey.co.uk
Joe Hunt
Leads Operations Manager, Rochdale MBC
Tel: 01706 925767 / 01706 752060 | joe.hunt@rochdale.gov.uk
Paul Flounders
Commercial Manager, Kirklees Catering Service
Tel: 01924 326557 / 01924 326556 | paul.flounders@kirklees.gov.uk
Anne Bull
Head of Catering Direct Services, Rhondda Cynon Taf County Borough Council
Tel: 01443 744155 / 01443 744290 | anne.bull@rhondda-cynon-taff.gov.uk
Sylvie-Martine Babout
Head of Primary Catering Operations and Training, HC3S
Tel: 023 8062 7722 / 023 8061 8810 | sylvie.babout@hants.gov.uk
Jackie Campbell
District Catering Manager, Dudley MBC
Tel: 01384 814321 / 01384 814300 | jackie.campbell@dudley.gov.uk
Neil Porter
Area Facilities Manager - Midlands & Western Region, BAM FM Limited
Tel: 01179 448817 / 01179 448855 | nporter@bam.co.uk
