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Find Your Region…

Select Your Region Scotland Northern Ireland North East North West Yorkshire and Humberside Wales East Midlands West Midlands South West East of England London South East

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Dates for your Diary:

17-08-10

Welsh: Regional Committee Meeting

08-09-10

HACCP ‘Making it Work’

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

09-09-10

South West: Regional Committee Meeting

09-09-10

West Midlands: Committee meeting

13-09-10

Auditing Skills

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

15-09-10

London & South East Committee Meeting

15-09-10

London & South East Committee Meeting

20-09-10

Yorkshire and Humberside: Committee Meeting

20-09-10

RSPH Level 3 Award in Supervising Food Safety

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

22-09-10

School Food: Healthy Children, Healthy Minds

Central London, 09:00 - 14:00 (half day)

27-09-10

Training the Trainer

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

29-09-10

Welsh: Regional Meeting

04-10-10

HACCP ‘Taking it Further’

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

11-10-10

RSPH Level 4 Award in Managing Food Safety

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

12-10-10

Welsh: Regional Committee Meeting

13-10-10

Yorkshire and Humberside: Regional Event

Catering through the generations

Our People

LACA is made up of twelve regions and seven working committees.

Each committee has a specific set of aims, objectives and key representatives from the various regions.

Communications Committee

Responsibilities:
LACA Website
Yearbook 
Surveys 

 

Members of the Communications Committee

Chair Communications Committee

Lynda Mitchell, Chair Communications Committee, North Somerset Council

Lynda Mitchell

Contracts Manager, North Somerset Council
Tel: 01275 888319 / 01275 884338 | lynda.mitchell@n-somerset.gov.uk

Committee Member

Sylvie-Martine Babout, Committee Member, HC3S

Sylvie-Martine Babout

Head of Primary Catering Operations and Training, HC3S
Tel: 023 8062 7722 / 023 8061 8810 | sylvie.babout@hants.gov.uk

Committee Member

Paul Flounders, Committee Member, Kirklees Catering Service

Paul Flounders

Commercial Manager, Kirklees Catering Service
Tel: 01924 326557 / 01924 326556 | paul.flounders@kirklees.gov.uk

Partner Representative

Julie Moore, Partner Representative, Green Gourmet Ltd

Julie Moore

Managing Director, Green Gourmet Ltd
Tel: 01453 766677 / 01453 758 405 | jmoore@greengourmet.co.uk

Partner Representative

Paul Harris

National Account Manager, Unilever Foodsolutions UK
Tel: 01444 870951 | paul.a.harris@unilever.com

Committee Member (Co-opted)

Toni Edwards, Committee Member (Co-opted), Torfaen County Borough Council

Toni Edwards

Manager, Catering/Cleaning, Torfaen County Borough Council
Tel: 01633 647712 / 01633 648442 | toni.edwards@torfaen.gov.uk