17-08-10
Welsh: Regional Committee Meeting
08-09-10
HACCP ‘Making it Work’
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
09-09-10
South West: Regional Committee Meeting
09-09-10
West Midlands: Committee meeting
13-09-10
Auditing Skills
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
15-09-10
London & South East Committee Meeting
15-09-10
London & South East Committee Meeting
20-09-10
Yorkshire and Humberside: Committee Meeting
20-09-10
RSPH Level 3 Award in Supervising Food Safety
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
22-09-10
School Food: Healthy Children, Healthy Minds
Central London, 09:00 - 14:00 (half day)
27-09-10
Training the Trainer
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
29-09-10
Welsh: Regional Meeting
04-10-10
HACCP ‘Taking it Further’
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
11-10-10
RSPH Level 4 Award in Managing Food Safety
Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE
12-10-10
Welsh: Regional Committee Meeting
13-10-10
Yorkshire and Humberside: Regional Event

LACA is made up of twelve regions and seven working committees.
Each committee has a specific set of aims, objectives and key representatives from the various regions.
Responsibilities:
Partners Scheme
Campaigns
National School Meals Week
Membership Marketing
Regional Support

Lin O'Brien
Head of Catering, Hertfordshire Catering
Tel: 01707 292510 / 01707 292532 | lin.obrien@hertscc.gov.uk
Ken Campbell
Catering Services Manager, Amey Business Services
Tel: 0141 810 9550 / 0141 810 9551 | ken.campbell@amey.co.uk

Colin Ranson
Assistant Head of Community Services, Sunderland City Council
Tel: 0191 553 4642 / 0191 553 4644 | colin.ranson@sunderland.gov.uk

Joe Hunt
Leads Operations Manager, Rochdale MBC
Tel: 01706 925767 / 01706 752060 | joe.hunt@rochdale.gov.uk

Adam Starkey
CEO, Green Gourmet Ltd
Tel: 01453 766677 / 01453 758 405 | adam@greengourmet.co.uk

Irene Carroll
Tracie Bere
Marketing & Business Development Manager, Hertfordshire Catering
Tel: 01707 292506 / 01707 292532 | tracie.bere@hertscc.gov.uk