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Find Your Region…

Select Your Region Scotland Northern Ireland North East North West Yorkshire and Humberside Wales East Midlands West Midlands South West East of England London South East

What's My Region?

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Dates for your Diary:

17-08-10

Welsh: Regional Committee Meeting

08-09-10

HACCP ‘Making it Work’

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

09-09-10

South West: Regional Committee Meeting

09-09-10

West Midlands: Committee meeting

13-09-10

Auditing Skills

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

15-09-10

London & South East Committee Meeting

15-09-10

London & South East Committee Meeting

20-09-10

Yorkshire and Humberside: Committee Meeting

20-09-10

RSPH Level 3 Award in Supervising Food Safety

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

22-09-10

School Food: Healthy Children, Healthy Minds

Central London, 09:00 - 14:00 (half day)

27-09-10

Training the Trainer

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

29-09-10

Welsh: Regional Meeting

04-10-10

HACCP ‘Taking it Further’

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

11-10-10

RSPH Level 4 Award in Managing Food Safety

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

12-10-10

Welsh: Regional Committee Meeting

13-10-10

Yorkshire and Humberside: Regional Event

Catering through the generations

Our People

LACA is made up of twelve regions and seven working committees.

Each committee has a specific set of aims, objectives and key representatives from the various regions.

Membership Committee

Responsibilities:
Partners Scheme
Campaigns
National School Meals Week
Membership Marketing
Regional Support

Members of the Membership Committee

Chair Membership Committee

Lin O'Brien, Chair Membership Committee, Hertfordshire Catering

Lin O'Brien

Head of Catering, Hertfordshire Catering
Tel: 01707 292510 / 01707 292532 | lin.obrien@hertscc.gov.uk

Committee Member

Ken Campbell, Committee Member, Amey Business Services

Ken Campbell

Catering Services Manager, Amey Business Services
Tel: 0141 810 9550 / 0141 810 9551 | ken.campbell@amey.co.uk

Committee Member

Colin Ranson, Committee Member, Sunderland City Council

Colin Ranson

Assistant Head of Community Services, Sunderland City Council
Tel: 0191 553 4642 / 0191 553 4644 | colin.ranson@sunderland.gov.uk

Committee Member

Joe Hunt, Committee Member, Rochdale MBC

Joe Hunt

Leads Operations Manager, Rochdale MBC
Tel: 01706 925767 / 01706 752060 | joe.hunt@rochdale.gov.uk

Partner Representative

Adam Starkey, Partner Representative, Green Gourmet Ltd

Adam Starkey

CEO, Green Gourmet Ltd
Tel: 01453 766677 / 01453 758 405 | adam@greengourmet.co.uk

Committee Member (Co-opted)

Irene Carroll, Committee Member (Co-opted),

Committee Member (Co-opted)

Tracie Bere, Committee Member (Co-opted), Hertfordshire Catering

Tracie Bere

Marketing & Business Development Manager, Hertfordshire Catering
Tel: 01707 292506 / 01707 292532 | tracie.bere@hertscc.gov.uk