LACA Logo
LACA Logo

LACA Member Login

Username:

Password:

Find Your Region…

Select Your Region Scotland Northern Ireland North East North West Yorkshire and Humberside Wales East Midlands West Midlands South West East of England London South East

What's My Region?

Enter your postcode:

Dates for your Diary:

17-08-10

Welsh: Regional Committee Meeting

08-09-10

HACCP ‘Making it Work’

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

09-09-10

South West: Regional Committee Meeting

09-09-10

West Midlands: Committee meeting

13-09-10

Auditing Skills

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

15-09-10

London & South East Committee Meeting

15-09-10

London & South East Committee Meeting

20-09-10

Yorkshire and Humberside: Committee Meeting

20-09-10

RSPH Level 3 Award in Supervising Food Safety

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

22-09-10

School Food: Healthy Children, Healthy Minds

Central London, 09:00 - 14:00 (half day)

27-09-10

Training the Trainer

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

29-09-10

Welsh: Regional Meeting

04-10-10

HACCP ‘Taking it Further’

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

11-10-10

RSPH Level 4 Award in Managing Food Safety

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

12-10-10

Welsh: Regional Committee Meeting

13-10-10

Yorkshire and Humberside: Regional Event

Catering through the generations

Our People

LACA is made up of twelve regions and seven working committees.

Each committee has a specific set of aims, objectives and key representatives from the various regions.

National Steering Group

Role of the National Steering Group Committee

  • To recommend annual budget
  • To monitor operating costs
  • To let contracts and manage services when required
  • Income generation strategy
  • Assessment of individual committee expenditure proposed (National Executive Council will agree the annual budget)
  • Co-ordinate LACA’s response to national issues e.g. changes in legislation
  • Overview/review of Business Plan and Targets

Note: Each Committee Chair is required to develop a plan and review of work programme with associated budget for approval at the commencement of the year (January) by National Steering Group Committee and subsequently by National Executive Council.

Each Committee Chair will manage, monitor and authorise payments to third party providers for services carried out against their Committee Budget.

Members of the National Steering Group

Chair

Beverley Baker, Chair, Surrey Commercial Services

Beverley Baker

Head of Commercial Services, Surrey Commercial Services
Tel: 01372 832370 / 01372 832384 | beverleybaker@surreycc.gov.uk

Vice-Chair

Sandra Russell, Vice-Chair, Warwickshire County Caterers

Sandra Russell

Head of Catering, Warwickshire County Caterers
Tel: 01926 412789 / 01926 418008 | sandra2789@btinternet.com

Chair Membership Committee

Lin O'Brien, Chair Membership Committee, Hertfordshire Catering

Lin O'Brien

Head of Catering, Hertfordshire Catering
Tel: 01707 292510 / 01707 292532 | lin.obrien@hertscc.gov.uk

Chair Communications Committee

Lynda Mitchell, Chair Communications Committee, North Somerset Council

Lynda Mitchell

Contracts Manager, North Somerset Council
Tel: 01275 888319 / 01275 884338 | lynda.mitchell@n-somerset.gov.uk

Honorary Treasurer & Chair of Finance & Administration Committee

Hilary Witt, Honorary Treasurer & Chair of Finance & Administration Committee,

Immediate Past Chair

Neil Porter, Immediate Past Chair, BAM FM Limited

Neil Porter

Area Facilities Manager - Midlands & Western Region, BAM FM Limited
Tel: 01179 448817 / 01179 448855 | nporter@bam.co.uk