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Find Your Region…

Select Your Region Scotland North West East Anglia South East South West West Midlands Wales

What's My Region?

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Dates for your Diary:

13-05-08

The British Pig & Poultry Fair 2008

Stoneleigh Park, Warwickshire

19-05-08

National Vegetarian Week 2008

Nationwide

20-05-08

International Wine & Spirits Fair

Nationwide

21-05-08

London & South East Regional Committee Meeting

21-05-08

Caffe Culture

Olympia, London

22-05-08

Commitment to school meals

Harewood House, Leeds

26-05-08

National BBQ Week

Nationwide

29-05-08

Taste of Edinburgh, The Meadows

31-05-08

Loch Lomond Food and Drink Festival

Loch Lomond Shores, Balloch

01-06-08

Hampshire Food Festival

Various Locations, Hampshire

03-06-08

The Institute of Hospitality 2008 Annual Lunch

Royal Garden Hotel, Kensington

03-06-08

Commitment to school meals

Ibrox Stadium, Glasgow

05-06-08

Taste of Leeds, Millennium Square

Leeds

05-06-08

Commitment to school meals

Ricoh Arena, Coventry

10-06-08

Commitment to school meals

Madejski Stadium, Reading

11-06-08

School Chef of the Year - National Final

Nationwide

Catering through the generations

Our People

LACA is made up of eight regions and seven working committees.

Each committeee has a specific set of aims, objectives and key representatives from the various regions.

Strategy Committee

Role of the Strategy Committee

  • To recommend annual budget
  • To monitor operating costs
  • To let contracts and manage services when required
  • Income generation strategy
  • Assessment of individual committee expenditure proposed (National Executive Council will agree the annual budget)
  • Co-ordinate LACA’s response to national issues e.g. changes in legislation
  • Overview/review of Business Plan and Targets

Note: Each Committee Chair is required to develop a plan and review of work programme with associated budget for approval at the commencement of the year (January) by Strategy Committee and subsequently by National Executive Council.

Each Committee Chair will manage, monitor and authorise payments to third party providers for services carried out against their Committee Budget.

Members of the Strategy Committee

National Chair

Sandra Russell, National Chair, Warwickshire County Caterers

Sandra Russell

Head of Catering, Warwickshire County Caterers
Tel: 01926 412030

National Vice Chair

Neil Porter, National Vice Chair, HBG Facilities Management Limited

Neil Porter

Area Facilities Manager - Midlands & Western Region, HBG Facilities Management Limited
Tel: 01179 448817

National Treasurer

Hilary Witt, National Treasurer,

Hilary Witt


Immediate Past Chair

Irene Carroll, Immediate Past Chair,

Irene Carroll


Chair Research & Communications Committee

Sarah Skinner, Chair Research & Communications Committee, Devon County Council

Sarah Skinner

Head of DCCS, Devon County Council
Tel: 01392 384818

Chair Standards Committee

Lin O'Brien, Chair Standards Committee, Hertfordshire Catering

Lin O'Brien

Head of Catering, Hertfordshire Catering
Tel: 01707 292510