LACA Member Login
Dates for your Diary:
19-05-08
National Vegetarian Week 2008
Nationwide
20-05-08
International Wine & Spirits Fair
Nationwide
21-05-08
London & South East Regional Committee Meeting
21-05-08
Caffe Culture
Olympia, London
22-05-08
Commitment to school meals
Harewood House, Leeds
26-05-08
National BBQ Week
Nationwide
29-05-08
Taste of Edinburgh, The Meadows
31-05-08
Loch Lomond Food and Drink Festival
Loch Lomond Shores, Balloch
01-06-08
Hampshire Food Festival
Various Locations, Hampshire
03-06-08
The Institute of Hospitality 2008 Annual Lunch
Royal Garden Hotel, Kensington
03-06-08
Commitment to school meals
Ibrox Stadium, Glasgow
05-06-08
Taste of Leeds, Millennium Square
Leeds
05-06-08
Commitment to school meals
Ricoh Arena, Coventry
10-06-08
Commitment to school meals
Madejski Stadium, Reading
11-06-08
School Chef of the Year - National Final
Nationwide
11-06-08
BBC Good Food Show Summer
NEC Birmingham
Healthier pizza options for kids
A new food product – La Pizza’s Wholemeal Deep Pan Pizza Bases – have been launched especially for schools and are aimed in particular at the primary sector.
These new pizza bases have been launched in aid of encouraging children to eat healthier food.
The new range of bases contain Omega-3 with more than twice the fibre content of a regular white pizza, as well as 10% added bran.
Omega-3 is an "essential fatty acid" from the family of 'good fats' and are known to help prevent heart disease. It is also important for the healthy function of many body parts, including brain function.
La Pizza is a privately owned manufacturer of Frozen Part Baked Pizza Bases, Dough Balls, Tear & Share garlic Bread and Mediterranean Speciality Breads. All of its products contain less than 1% salt and are made using natural ingredients, containing no preservatives or GM products.
Weblink:
Words: Maria Bracken
