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Dates for your Diary:

08-09-10

HACCP ‘Making it Work’

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

09-09-10

South West: Regional Committee Meeting

09-09-10

West Midlands: Committee meeting

13-09-10

Auditing Skills

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

15-09-10

London & South East Committee Meeting

15-09-10

London & South East Committee Meeting

20-09-10

Yorkshire and Humberside: Committee Meeting

20-09-10

RSPH Level 3 Award in Supervising Food Safety

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

22-09-10

School Food: Healthy Children, Healthy Minds

Central London, 09:00 - 14:00 (half day)

27-09-10

Training the Trainer

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

29-09-10

Welsh: Regional Meeting

04-10-10

HACCP ‘Taking it Further’

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

11-10-10

RSPH Level 4 Award in Managing Food Safety

Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

12-10-10

Welsh: Regional Committee Meeting

13-10-10

Yorkshire and Humberside: Regional Event

14-10-10

West Midlands: Training Seminar afternoon

Catering through the generations

Manchester Fayre scores impressive meal uptake figures

Manchester Fayre, the school meals provider to Manchester City Council's schools, is celebrating success after the results of a survey show that the level of take up of school meals where they cater is above the national average.

The survey was published by the School Food Trust on 8th July and revealed that Manchester also had the highest level of increase in pupils choosing to have school meals than in any other area in the northwest.

Manchester Fayre say that the national figures show that take-up of figures of school meals is 41.1% and 35.8% in secondary schools.

But Manchester Fayre's take-up figures were 15% higher than the national average for primary schools at 56.4% and 20% higher for secondary schools at 55.9%.

Councillor Bernard Priest, Manchester City Council's executive member for finance and human resources with a responsibility for school meals said: "We pride ourselves on the quality of our school meals both in terms of taste and nutrition and the results speak for themselves.

"The figures make for very happy reading for both us and our customers, and shows that the team's hard work in delivering this service and educating families about healthy eating is paying off."


Words: Georgiana Ndlovu


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