Bisto ‘supersizes’ gravy tub to meet continued demand across education sector
New research by Toluna found that 88% of consumers like gravy and a quarter of those surveyed (25%) enjoy it twice a week. Gluten-free and suitable for a vegan diet, the gravy meets a range of dietary requirements and has no added artificial colours or preservatives.
Sarah Robb, foodservice marketing manager at Premier Foods Foodservice, said: “Caterers are facing increased pressure to develop inclusive menus. Our 80-litre tub offers an all-in-one solution, delivering the same flavour and taste that the nation knows and loves.
“Simple to prepare, by simply adding water, Bisto gluten-free fine gravy granules are a staple for any professional kitchen that’s looking for a time-saving, consistent, rich flavour that delivers for customers every time. Whether in a school roast dinner, or in a traditional pub cottage pie, gravy is a staple on British menus, and we want to ensure Bisto is accessible to all.”
Available from all wholesalers Bisto gluten-free comes in 80L tubs, which are 100% recyclable. Each produces approximately 16,500 portions.