Students at the Grace Academy Solihull have partnered with Academy caterer Aspens Services to supply them with fresh, local produce - grown in the Academy’s own vegetable garden.
Leek and potato soup and leek, potato and cheese pie – made using leeks grown at Grace Academy Solihull - are some of the first dishes to appear on the Academy's lunchtime menu through the new initiative.
Aspens is using the GreenGracers brand name devised by students to identify and promote dishes using the Academy-grown produce.
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