11-03-10
LACA North West Region Annual General Meeting
17-03-10
Welsh: Regional Meeting
18-03-10
South West: Regional Event
18-03-10
West Midlands: AGM Dinner and Awards Evening
23-03-10
London & South East Regional Spring Business Meeting and AGM
23-03-10
London & South East Regional Spring Business Meeting and AGM
24-03-10
LACA East of England Regional Meeting and AGM
24-03-10
AGM and Regional Event
04-05-10
London & South East - Late Spring Business Meeting and Social Event
04-05-10
London & South East - Late Spring Business Meeting and Social Event
05-05-10
South West: Regional Committee Meeting
05-05-10
London & South East Committee meeting
05-05-10
London & South East Committee meeting
06-05-10
Welsh: Regional Committee Meeting
11-05-10
School Chef of the Year Competition National Final
Sheffield City College
16-06-10
Welsh: Regional Meeting

The Results
Click here to download the SCOTY South East Regional Final Results, held on Wednesday 24th February 2010 at City of Brighton College.
Click here to download the SCOTY London Regional Final Results, held on Tuesday 23rd February 2010 at Croydon College.
Click here to download the SCOTY South West Regional Final Results, held on Tuesday 9th February 2010 at Plymouth City College.
Click here to download the SCOTY Wales Regional Final Results, held on Wednesday 8th February 2010 at Coleg Morgannwg.
Click here to download the SCOTY West Midlands Regional Final Results, held on Wednesday 3rd February 2010 at Stoke on Trent College.
Click here to download the SCOTY Eastern Regional Final Results, held on Friday 29th January 2010 at Tesco Development Kitchen, Cheshunt.
Click here to download the SCOTY Yorks & Humber Regional Final Results, held on Thursday 21st January 2010 at Hull College.
Click here to download the SCOTY North East & Scotland Regional Final Results, held on Wednesday 20th January 2010 at Tyne Metropolitan College.

The competition is open to all kitchen-based staff employed by organisations that are full members of LACA and are involved with the daily preparation of school meals.
This annual competition puts the preparation, cooking, creativity and presentation skills of school chefs to the test with each entrant required to produce, in just one and a half hours, a healthy balanced two- course meal comprising of a main course and dessert that would appeal to 11 year olds in school.
The dishes must conform to the National Food Based Nutritional Standards* and can be made up of poultry, meat, fish and non-meat proteins.
A maximum of £1.25 per head is allowed for the food cost of a main course and dessert for one child.
CLICK HERE TO DOWNLOAD THE COMPETITION ENTRY PACK
With school menus having to reflect popular themes from worldwide cuisine in order to appeal to today’s discerning youngsters, Nestlé Professional have included an extensive cross selection of Nestlé products in the contestants’ competition basket to help enhance their recipes.

Downloads available: