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Dates for your Diary:

11-03-10

LACA North West Region Annual General Meeting

17-03-10

Welsh: Regional Meeting

18-03-10

South West: Regional Event

18-03-10

West Midlands: AGM Dinner and Awards Evening

23-03-10

London & South East Regional Spring Business Meeting and AGM

23-03-10

London & South East Regional Spring Business Meeting and AGM

24-03-10

LACA East of England Regional Meeting and AGM

24-03-10

AGM and Regional Event

04-05-10

London & South East - Late Spring Business Meeting and Social Event

04-05-10

London & South East - Late Spring Business Meeting and Social Event

05-05-10

South West: Regional Committee Meeting

05-05-10

London & South East Committee meeting

05-05-10

London & South East Committee meeting

06-05-10

Welsh: Regional Committee Meeting

11-05-10

School Chef of the Year Competition National Final

Sheffield City College

16-06-10

Welsh: Regional Meeting

Catering through the generations

School Chef of the Year 2010


LACA
School Chef of the Year 2010

The Results

Click here to download the SCOTY South East Regional Final Results, held on Wednesday 24th February 2010 at City of Brighton College.

Click here to download the SCOTY London Regional Final Results, held on Tuesday 23rd February 2010 at Croydon College.

Click here to download the SCOTY South West Regional Final Results, held on Tuesday 9th February 2010 at Plymouth City College.

Click here to download the SCOTY Wales Regional Final Results, held on Wednesday 8th February 2010 at Coleg Morgannwg.

Click here to download the SCOTY West Midlands Regional Final Results, held on Wednesday 3rd February 2010 at Stoke on Trent College.

Click here to download the SCOTY Eastern Regional Final Results, held on Friday 29th January 2010 at Tesco Development Kitchen, Cheshunt.

Click here to download the SCOTY Yorks & Humber Regional Final Results, held on Thursday 21st January 2010 at Hull College.

Click here to download the SCOTY North East & Scotland Regional Final Results, held on Wednesday 20th January 2010 at Tyne Metropolitan College.

The Competition

The competition is open to all kitchen-based staff employed by organisations that are full members of LACA and are involved with the daily preparation of school meals.

This annual competition puts the preparation, cooking, creativity and presentation skills of school chefs to the test with each entrant required to produce, in just one and a half hours, a healthy balanced two- course meal comprising of a main course and dessert that would appeal to 11 year olds in school.

The dishes must conform to the National Food Based Nutritional Standards* and can be made up of poultry, meat, fish and non-meat proteins.

A maximum of £1.25 per head is allowed for the food cost of a main course and dessert for one child.

CLICK HERE TO DOWNLOAD THE COMPETITION ENTRY PACK

With school menus having to reflect popular themes from worldwide cuisine in order to appeal to today’s discerning youngsters, Nestlé Professional have included an extensive cross selection of Nestlé products in the contestants’ competition basket to help enhance their recipes.

At least one Nestlé product is required in each course of the contestant’s menu for the competition.

At each stage of the competition, the judging panel must comprise of a professional chef, a local authority catering expert, a dietician and two junior judges, a boy and a girl aged 11 years old.

The Chairman of the Judging Panel at the Regional Final and National Final stages will be Steve Oram, Food Development Chef from Nestlé Professional.

Judging is based on eight strict criteria, which range from flavour and presentation to the ability to replicate the dishes en masse in school and seasonality of ingredients.

CLICK HERE TO DOWNLOAD THE COMPETITION ENTRY PACK


Downloads available: