LACA SCHOOL CHEF OF THE YEAR
Kath Breckon, the Yorkshire & Humber regional final winner, has been crowned LACA School Chef of the Year 2016 (SCOTY) at the national final held on March 10th at Stratford Upon Avon College.
The competition is open to all kitchen based staff who are involved with the daily preparation of school meals and puts their preparation, cooking, creativity, technical ability and presentation skills to the test.
Each competitor must produce a healthy, balanced two course meal in 90 minutes that would appear to 11 year old pupils. The competition is sponsored by MAGGI from Nestle Professional with entrants required to use a minimum of two MAGGI ingredients in their main course and any Nestle ingredient in their dessert.
Watch all the action below.
Kath Breckon interviewed by David Foad, Group Editor of School Caterer the morning after her win
For more information:
T: 0845 108 5504