LACA SCHOOL CHEF OF THE YEAR
SCOTY 2017 is now open for registrations of interest
The hunt for the successor to Yorkshire & Humberside's Kath Breckon who triumphed in 2016 is underway. Registrations of interest need to be submitted by Friday 30th of September with full entry submissions due in by Friday 28th of October. Regional heats will then follow between November and January 2016/17 before the victorious regional winners go on to compete in the national final on 2nd March 2017 at Stratford Upon Avon College.
The title of LACA School Chef of the Year is the most prestigious that any school chef across the UK can hold and an exciting year is guaranteed for whoever emerges as the 2017 winner. Once again LACA are delighted to announce that Maggi from Nestlé Professional will be sponsoring the competition.
All the information you need to submit your entries to the judges is now available. Read through the Rules and Entry Criteria pack carefully as the competition format has been completely revised for 2017. Then compete and return the entrant form, costing sheets and other paperwork and submit to the organisers with photos of your dishes no later than Friday 28th October. If you have any questions, please call the competition organisers on 0845 108 5504.
Click here to download the fully revised Rules and Entry Criteria for the 2017 competition
Click here to download the entrant form to submit your contestant’s details
Click here to download the Main Course recipe and costing sheet
Click here to download the Dessert recipe and costing sheet
Click here to download the Recipe Method and allergen information sheet
Click here to download the 2017 list of Nestle Ingredients
Click here to download the standard ingredient costing sheet
Click here to download the entry check list
Watch all the 2016 action below.
Kath Breckon interviewed by David Foad, Group Editor of School Caterer the morning after her win
For more information:
T: 0845 108 5504