31 Jan 2022
LACA to host Spring Seminar at PSC Expo
The Spring Seminar will include a presentation from Shadow Schools Minister Stephen Morgan MP, Bethan Cowell from the...
28 Jan 2022
Food Standards Scotland backs school food safety skills
The REHIS Schools Initiative is available to all secondary schools in Scotland for pupils aged between 13 and 18-years...
27 Jan 2022
Allergy organisations join forces to safeguard school pupils with severe allergies
Between 1998-2018 the number of hospital admissions due to food anaphylaxis in children increased 339% and during this...
26 Jan 2022
Moray Council achieves bronze Food for Life award
The bronze award recognises that a minimum of 75% of dishes are freshly prepared from unprocessed ingredients. Meals are...
25 Jan 2022
LACA unveils plans for 2022 Main Event
LACA are looking forward to welcoming school caterers and suppliers back to the LACA Main Event for 2022.
Early bird...
25 Jan 2022
National Farmers Union to host net zero webinar
The webinar will also feature Professor Michael Lee from Harper Adams University, poultry producer Will Oliver and Tim...
25 Jan 2022
Juniper Ventures hosts tasting session for Spring/Summer school menu
Some of the new dishes include pasta parcels with tomato sauce, Thai rice bowl, carrot and apple cake, veggie meatballs...
24 Jan 2022
LACA to appear at Public Sector Catering Expo
LACA will be at the Association Zone along with the other key organisations representing the public sector catering...
21 Jan 2022
Bidfood creates tools to help caterers navigate Natasha’s Law
The legislation, which came into effect on 1 October 2021, saw eight out of ten businesses still feeling unprepared.
...
19 Jan 2022
Guidance for caterers on breakfast and after-school food provision
The guidance, which uses the healthy, balanced diet in the Eatwell Guide, has been produced in recognition of the fact...