News

According to the latest survey an overwhelming majority of caterers (98.3%) agree the school meals funds should be...

British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in...

The judges praised Brakes for its hyper-local Your Way service as well as the launch of the Sysco brand, which has...

School caterers are having to cut down on portion sizes and adjust menus to counteract rising costs. LACA, whose members...

The LACA Awards for Excellence aim to celebrate individuals and teams who continue to make a ‘real difference’ to...

Ward has won the prestigious SCOTY trophy, £1,000 cash prize and an invitation to a calendar of catering industry events...

Finishing Touches, which is sponsored by McDougalls, is a competition organised by LACA in association with the Craft...

Hugh talked about his career, inspirations and views on school food whilst doing a ‘schools twist’ on one of his recipes...

The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’...

Jan Parnell and Olivia Oakley from the Natasha Allergy Research Foundation spoke about the organisation’s new Allergy...