Seasonal Greetings and a Happy New Year
There will be no new online content and no newsletters until our return on Tuesday 2nd January 2024.
On behalf of...
National Farmers Union to host 'delivering sustainable public sector catering' webinar
The NFU believes that as a collection we need to champion British food. The webinar will discuss how we can work...
300 chefs heading back to school to ‘inspire’ next generation of culinary talent
The chefs will mentor, judge and support more than 7,000 secondary school-aged students from more than 400 schools and...
Allergy Accreditation releases 2024 resource pack for caterers
It is packed with useful tips, links and updates as well as news of the near miss campaign which in itself should prompt...
Scottish Government to write off school meals debt
The move, which follows years of research and campaigning on school meal debt by Scottish Greens MSP Ross Greer, was...
Soil Association says ultra-processed foods ‘blindfold’ children to flavours of whole foods
The letter urged the Prime Minister to deliver five-a-day to a million children using the Food for Life ‘whole school...
Obesity Action Scotland responds to ‘worrying’ Primary 1 BMI data
In 2022/23, children from the most deprived backgrounds were more than twice as likely to be at risk of obesity than...
City Hall crowns winner of ‘love your lunch’ challenge
City Hall’s ‘love your lunch’ challenge asked primary schoolchildren across the capital to create a piece of work in any...
LACA unveils School Chef of the Year entry pack
The 2024 School Chef of the Year (SCOTY) competition, which is sponsored by Bisto from Premier Foods, has been launched...