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The sessions were provided in collaboration with 68 local community centres and charities near Chartwells’ 1,500 partner schools, colleges and universities across the UK.

A record number of children and their families enjoyed learning about the importance of making healthy food choices, including ‘small but powerful changes’ they can make to their cooking and eating habits.

Chartwells’ nutritionists delivered interactive workshops based on the Eatwell Guide. Children learned the importance of eating a balanced diet, made fruit kebabs and enjoyed fruit smoothies.

Nichola McAvoy, social value manager at Chartwells, said: “The HAF programme is a lifeline for many families during the school holidays, and we’re proud to have been part of it for the seventh consecutive year.

“This summer marked our most significant HAF outreach yet, supporting a total of 3,719 people across the UK with cooking and nutrition workshops. With new data showing that fewer than one in ten 11–18-year-olds eat their five-a-day, it’s more important than ever to provide practical food education that children can take into their everyday lives.

“By working closely with our local charities and community centres, we’re able to extend our support beyond the school gates and outside of term time – bringing engaging activities and lasting knowledge to the communities we serve, helping to inspire healthier eating habits."

Throughout the academic year of 2024-25, Chartwells delivered 145 HAF days and impacted 4,882 people, an increase of 62% and 67% on the previous academic year.

Gary See, chief executive at Torrington Drive Community Association, added: “Chartwells’ HAF sessions at Halewood Leisure Centre were brilliant. The cooking demonstrations and fruit kebab activities brought families together in such a positive way. The children loved it, and the families went away with new ideas and inspiration they could take home.

“It’s not just about food, it’s about learning, confidence, and shared experiences that stick with people long after the summer ends. I’m so grateful for the energy, creativity, and professionalism that the team brought to the programme – it really made this year’s HAF activities something special.”