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The informative workshop sessions will return offering practical advice on key operational issues, the impact of new legislation and best practice case studies. The workshops are free to attend and open to both visitors and delegates. The sessions, which will take place on Tuesday include:

• Workshop 1 (10.30-11) The Allergen Challenge - Jan Parnell & Olivia Oakley, Natasha Allergy Research Foundation
• Workshop 2 (11-11.30): Ultra-Processed Foods or Home Grown Veg? Stephen Forster, LACA
• Workshop 3 (11.30-12): LACA Ask the Experts with Michael Hales, LACA national vice chair; Brad Pearce, LACA vice chair elect and Bryan Lygate, LACA board member

The first workshop session will look at the Natasha Allergy Research Foundation’s work to date with some examples of schools that are developing programmes using the resources that have been made available.

The second workshop is not about demonising ultra-processed foods (or their manufacturers) it's about sharing a greater understanding of how we have come to rely upon food products that have come to shape our industry, our bodies and our lives. Attendees are asked to keep a food diary for a week prior to attending - detailing all that they consume with a red star against anything they consider UPF.

School caterers, managers and those working in the sector are able to submit questions for the panel on the day or they can send them in advance.

The School Food Show is also free to attend at the LACA Main Event for School caterers, managers and contract caterers. It is an unrivalled opportunity to source new ideas and innovations and compare a range of suppliers under one roof. Over 160 exhibitors will showcase food and beverages, equipment, systems and services. Register for free here.