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Tesco extends national Fruit & Veg for Schools programme

25 Sep 2025
Tesco has announced that its Fruit & Veg for Schools programme, developed in partnership with the British Nutrition Foundation (BNF), will be expanded for another year to reach more schools across the UK.

For the whole of the next academic year (2025/2026), free fruit and veg from local Tesco stores will give children in more than 550 schools a nutritious boost that they might not ordinarily get. 

The second year of funding will continue to be specifically targeted in areas where the proportion of pupils receiving free school meals is above 50%. Most popular fruits in year one were:  

  • Apples (225,585kg) 
  • Bananas (108,602kg) 
  • Oranges (92,597kg) 
  • Grapes (39,771kg) 
  • Strawberries (37,735kg) 

Ashwin Prasad, Tesco UK chief executive, commented: “Schools have told us what a positive impact the Tesco Fruit and Veg for Schools programme has made on their children, so we are delighted we are able to support even more schools in year two. The first year of our programme has been a huge success and by expanding it we can ensure that even more young people in some of the most challenged communities in the UK get access to more fruit and veg.” 

According to research only 12% of children aged between 11 and 18 are meeting the five-a-day recommendation and for children taking part in the scheme, Tesco expects to see their overall fruit and veg intake increase by 23%, based on the average five-a-day intakes in school-aged children. 

Astral Blanchard, headteacher at Twerton Infant School in Bath, said: “The Tesco Fruit & Veg for Schools programme has given our children the opportunity to try so many new fruit and vegetables, while also helping us build healthy eating into a valuable part of our daily routine.  

“Snack time is now a calm and enjoyable moment where we read stories, talk about flavours and explore new tastes together in ways we hadn’t before. Children are helping to prepare the fruit, trying things they’ve never eaten, and even asking for fruit and vegetables at home. It has been a joy to see their curiosity grow and their enthusiasm for healthy eating thrive.”