News

The Chair’s Award was given to both Neil Porter chair of the events group/business director at LACA and Lisa Fox...

Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is...

Eleven school chefs from across the UK had gathered at the Hilton Birmingham Metropole and together were competing for...

The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with...

Eleven school chefs from across the UK have gathered at the Hilton Birmingham metropole and together they are competing...

If the pilot is a success it will be expanded to other areas of Scotland in the future, thanks to increased funding from...

The report, Talking Nutrition, was developed using nationwide research which asked 1,000 parents and 500 primary school...

Over the course of the three days, it offers a packed conference speaker programme, free-to-attend workshops and the...

For 2022 NSMW LACA is focussing on the great work school caterers are doing to decrease their impact on the environment...

In a survey of members just released, LACA found that food price inflation combined with recruitment issues meant that...