News

The event saw LACA chair Jacquie Blake outline the latest data from members as part of the organisation’s ‘Snapshot...

The double-digit increase was fuelled by challenges including a surge in demand, the lingering impacts of the Covid-19...

The money has been awarded to ensure that creativity and good food plays an important role in local community...

Jeremey Vine was the host of the PSC Awards night, which was attended by over 500 people from the public sector catering...

Schools and local authorities across the country are introducing healthier and more sustainable school meals with plant...

The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most...

The survey of 2,000 UK adults investigated attitudes to eating and ordering vegan food. Over half (52%) claimed that...

The Eat Culture, Education Catering team has been working with Nottingham schools as part of the national Eat Them To...

The policy is part of the Co-operation Agreement between the Welsh Government and Plaid Cymru, which will see free...

Acquiring Nutmeg enables CRB Cunninghams to add additional functionality to its expanding cashless catering solution for...