News

The study was published in the April issue of the journal Children and Society; part of a special issue examining food...

HCL said they wanted to celebrate Michael’s success in winning the title, while showcasing the quality of their school...

It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine. Guests were...

Entitled: ‘Next steps for policy on obesity: reformulation, portion size and promoting healthy lifestyles' the seminar...

The move will see the academy join 66 other school shareholders and Plymouth City Council as joint owners in the local...

Love British Food held the event at the Elystan Restaurant in London to present the winners of British Food Fortnight...

1. Get creative. Write the veggie dishes first. So many chefs leave the veggie options till last when writing a menu...

The comments from Cancer Research UK’s Professor Linda Bauld relate to new figures from the charity, calculated from...

With over 300 employees serving circa 11,500 meals a day, the company, which already has the Food for Life Served Here...

Over four months, the companies will work together to “connect the next generation with food provenance and overall...