News

The independently run foodservice supplier opened in 1808 and has a longstanding experience in servicing customers...

Running every Wednesday night, from 5pm-7pm throughout January, the ‘Heat Grub’ is an opportunity for families and...

These sessions are aimed at caterers, or anyone else who is interested, from individual schools. Pro Veg will be...

Integrated into CRB Cunningham’s Fusion cashless catering solution, chip & pin is designed to offer pupils, staff, and...

Each school catering team will be provided with ten meal themes from around the world as well as recommended recipes...

Flourish is a children and young people partnership strategy by Norfolk Children’s Services working to make Norfolk the...

Only one in ten children and a third of adults are eating enough fruit and vegetables. Even without taking waste into...

The webinar, which is free to attend for all LACA members, will include:

• Chairs update including feedback from...

Chefs are being asked to prepare, cook and present four portions of a grab & go meal or breaktime savoury snack with a...

The survey carried out by LACA, which represents more than 3,300 school food suppliers and kitchen staff, shows an...