Young’s Foodservice supports Sustainable Seafood Week
The sustainable campaign, run by the Marine Stewardship Council, was launched last year to increase consciousness of the...
The sustainable campaign, run by the Marine Stewardship Council, was launched last year to increase consciousness of the...
It carried out a UK survey of 1,000 schoolchildren aged between 6 and 16 – and their parents or guardians – to get their...
Recommendation one is to introduce a sugar and salt reformulation tax with some of the revenue being used to help get...
With 5kg bags of rice available school caterers are encouraged to contact Tilda, by emailing hello@tilda.com, or to get...
The winning team were selected based on their creativity, enthusiasm and commitment to encouraging children to try more...
Five finalists from schools in ISS’ Lambeth cluster competed in the grand final cook off. Assisted by a parent or...
The HAF programme has provided healthy food and enriching activities to disadvantaged children in Southampton since 2018...
The LACA Awards acknowledge individuals and teams who continue to make a ‘real difference’ to school food and education...
Families in Newham, where 50% of children are living in poverty, have been hit hard by the Covid-19 pandemic and...
The masterclass was led by Quorn ambassador Chantelle Nicholson who was also joined by Kirk Haworth co-founder of plant...