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Among other things he has suggested action to cut the sale and consumption of sugary drinks sold to staff and visitors...

Taking place on January 26th – 27th at the Radisson Blu Hotel in Durham, the seminar will address topics such as the...

Ian Jones, chairman of British Lion egg processors, said: “There is a common misconception within the industry that non...

The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit...

The funding will support holiday schemes across Wales that help feed and entertain children outside of term time.

The...

Sarah Robb, channel marketing manager at Premier Foods, said: “After being blown away by the creativity we have seen...

Fellows was chair of LACA from 1994-96 and now holds a consultancy role on school meals for the association.

Restaura...

The research found that the average child consumes the equivalent of 11g of sugar at breakfast and by the end of the day...

Sara Jayne Stanes, chief executive, The Royal Academy of Culinary Arts and ehief executive, Adopt a School Trust and...

The competition, held in conjunction with Education Scotland, is awarded to the school who comes up with an innovation...