News archive for November 2014

Peter Allen, president of the British Frozen Food Federation (BFFF), has praised the level of economic recovery in the...

To celebrate World Fisheries Day, three of Cardiff’s education caterers have pledged to offer sustainable fish on their...

New research from global management consulting firm, McKinsey & Company, has revealed that implementing the right...

Arthur Mellows Village College will be working with school catering company Cucina Restaurants to cook and serve a...

The equipment suppliers PKL Group has launched its school food cube to assist schools with the increasing catering...

The Department for Environment, Food and Rural Affairs (Defra) has confirmed a case of avian flu outbreak in a duck...

Ahead of the new EU FIR changes due to take place on December 13th, a new app has been launched for the hospitality...

The UIFSM scheme was developed to help schools prepare for the implementation of free infant school meals from September...

Recent research carried out on behalf of the Marine Stewardship Council (MSC) shows that 71% of British consumers...

Over a quarter of the products surveyed by Action on Sugar contain the same amount or more sugars than Coca Cola, which...