News archive for December 2016

On the competition day, which was held in October, a special dinosaur themed menu was served across primary schools in...

The eighth annual listing of Cost Sector Catering’s Top 20 continues to reflect the major concerns felt across the...

The event will now accommodate over 100 equipment manufacturers, suppliers and distributors thanks to a 25% increase in...

Pupils at West Earlham Infant and Junior School in Norwich enjoyed a visit from Richard Bainbridge, who runs Benedict’s...

Sarah Baldwin, food development manager at HCL, said: “Our staff work incredibly hard to ensure that the food we serve...

Mellors agreed that they would donate 5p for every bottle of still water sold to the academies’ chosen charity.

The...

Managing partner Sue Parfett, said: “In the beginning, it was just the three of us. We opened our first contract at...

The pricing structure assures farmers a minimum price of 30p per litre for standard milk across the life of a contract.

In the East of England regional heat, judges awarded a highly commended main course to Clare Powell, Vertas Group. No...