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The new rules, which apply in England only, require large businesses with more than 250 staff to display calorie...

ISMD aims to encourage children and young people from around the world to connect and talk about the food they eat and...

O’Brien brings strong leadership and governance experience to the company’s board, along with ‘a lifetime of experience’...

Civica Saffron is the ‘first catering management solution to integrate carbon values’, helping customers reduce their...

Zoe Gill, development chef at Brakes, set up a Facebook group during lockdown to connect families and communities...

With various costs rapidly rising, including the cost of food, fuel and labour, caterers are increasingly faced with...

On four Thursdays throughout March, pupils from participating schools will enjoy dishes designed by Norwich FC’s first...

The duo are committed to developing Sodexo’s services to deliver experiences that help children and young people achieve...

VegPower takes the unique approach of agreeing with children that vegetables are evil and taking over the world. The...