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Love British Food held the event at the Elystan Restaurant in London to present the winners of British Food Fortnight...

1. Get creative. Write the veggie dishes first. So many chefs leave the veggie options till last when writing a menu...

The comments from Cancer Research UK’s Professor Linda Bauld relate to new figures from the charity, calculated from...

With over 300 employees serving circa 11,500 meals a day, the company, which already has the Food for Life Served Here...

Over four months, the companies will work together to “connect the next generation with food provenance and overall...

From 11 April, Regulation (EU) 2017/2158 will insist that operators keep acrylamide levels as low as possible in...

Announced by the Education Secretary, Damian Hinds, yesterday (19 March), the funding will be paid for by the soft...

Carried out by job site CV-Library, the study was undertaken on 1,100 hospitality workers and 200+ recruitment...

Looking at 2,300 households across Great Britain, the rolling survey compared data from 2008-2010 to 2014-16, showing:

Having spent the morning in CityKitchen preparing a “variety of fresh breads and a vegetable and tomato and basil soup,”...