09 Jan 2017
APSE seminar to address the challenges of change
Taking place on January 26th – 27th at the Radisson Blu Hotel in Durham, the seminar will address topics such as the...
05 Jan 2017
British Lion warns against oversimplifying egg products
Ian Jones, chairman of British Lion egg processors, said: “There is a common misconception within the industry that non...
05 Jan 2017
Bidvest unveils top food trends for 2017
The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit...
04 Jan 2017
Welsh holiday schemes to get £500,000 of funding
The funding will support holiday schemes across Wales that help feed and entertain children outside of term time.
The...
04 Jan 2017
McDougalls Young Baking Team of the Year returns
Sarah Robb, channel marketing manager at Premier Foods, said: “After being blown away by the creativity we have seen...
03 Jan 2017
Patricia Fellows awarded MBE in 2017 New Year’s Honours List
Fellows was chair of LACA from 1994-96 and now holds a consultancy role on school meals for the association.
Restaura...
03 Jan 2017
Children consume half of daily sugar intake at breakfast
The research found that the average child consumes the equivalent of 11g of sugar at breakfast and by the end of the day...
23 Dec 2016
Linda Cregan and Sharon Hodgson MP lined up for Westminster Forum
Sara Jayne Stanes, chief executive, The Royal Academy of Culinary Arts and ehief executive, Adopt a School Trust and...
22 Dec 2016
Scottish schools win first national B.E.B.L. Innovation Awards
The competition, held in conjunction with Education Scotland, is awarded to the school who comes up with an innovation...
20 Dec 2016
Cardiff’s Food and Fun programme wins Springboard Award
The programme is co-ordinated by Food Cardiff, a partnership between the City of Cardiff Council, Sport Cardiff and...