Caring Cooks of Jersey to create 10th anniversary cookbook using children’s recipes
Schoolchildren in Jersey have until the October half term to submit their recipes to Caring Cooks of Jersey who will select the 30 best ones to go into the cookbook. The project aims to encourage children to cook healthy and nutritious food that focuses on local produce and reduces food waste.
In 2021 Sarah Copp from Caring Cooks of Jersey won the Chef of the Year accolade at the Public Sector Catering Awards.
Yvonne Corbin, chief executive at Caring Cooks, told BBC News: "This cookbook is a milestone in our decade-long journey, and we're thrilled to invite the children of Jersey to be a part of our future."