Guardians of Grub promotes food waste day of action
On 29th September, Guardians of the Grub will be celebrating National Hospitality Day as well as highlighting the importance of International Day of Food Loss and Waste. The industry can get involved by:
- Liking, sharing and commenting on Guardians of the Grub social media posts
- Completing the free 15 minute cost saving skills course
- Creating their own content to celebrate the success stories within the sector
- Discuss food waste with other hospitality and foodservice professionals
The Guardians of Grub are here to help – they’ve worked closely with leaders in the industry to create the tools to get your teams and your networks to take action.
Guardians of the Grub ambassadors include former PSC100 chair Andy Jones, chair of the Hospital Food Review Phil Shelley, culinary director of Compass Nick Vadis, former LACA chair Jacquie Blake as well as chef Chantelle Nicholson.