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Developed over 12 months by executive development chef Stuart Dale, the range features four exclusive dishes — two sweet and two savoury. Every recipe has been tested in schools, colleges and B&I sites to ensure it delights students and customers alike.

Mellors began life as a much-loved bakery in Southport back in 1840. After rounds of tasting, feedback, and fine-tuning, the team unveiled four signature dishes already making waves across schools and colleges:

• The Mighty Stack – Double the flavour. Two juicy patties layered with crisp lettuce, crunchy gherkins, soft buns, and a hit of Klaas’ Kickin’ Sauce.
• The Yorkie Wrap – A savoury showstopper featuring tender chicken, seasonal vegetables, and marinated Mr. Tim’s secret spice blend, all wrapped in a golden Yorkshire pudding blanket and served with silky gravy mayo.
• The Twist – Inspired by a 156-year-old scone recipe, this sweet treat adds a modern spin to a timeless favourite. Top it your way — with chocolate drizzle, jam and cream, or other tasty toppings.
• Mr. Tim’s Caramel Dream – A nostalgic classic reborn! Soft, fluffy sponge soaked in rich caramel sauce, featuring a secret ingredient once considered a luxury in 1840.

Dale said: “We’re always looking for new ways to make mealtimes more exciting, memorable, and meaningful. Crafted by Mellors takes that to a whole new level — it’s our history, innovation, and love of food all on one plate – with lots of special surprises along the way.”