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QuornPro says the products have less allergens allowing them to cater for a range of dietary requirements. The vegan gluten free range features two versatile products with more already in development.

The range, which is quick and easy to cook from frozen, includes the new recipe QuornPro Vegan Savoury Bites and QuornPro Vegan Pieces. The range bring a whole load of benefits to the table such as being high in protein, low in saturated fat, high in fibre, vegan, gluten free and contain no soy.

Mark Wetherill, QuornPro head of culinary UK, said “Around one in five schoolchildren and up to 45% of adults in the UK now require a special diet, whether that’s due to food allergies, intolerances, ethical, religious, or medical reasons.

“Kitchen Kings is the perfect solution for operators that want to cater to specific dietary needs. It’s been developed with the public sector in mind, but it provides a great solution for any out of home setting. Planning menus, particularly school or patient menus can be a difficult task as there is an array of considerations to consider, not least the nutritional, sustainable and taste profile of dishes.

“For pupils and patients, Kitchen Kings means that nutritious and delicious meal options can be available whatever their dietary need. For menu planners and meal providers, Kitchen Kings means that planning will be easier and quicker, with the peace of mind that dietary needs have been taken care off. It’s a win-win.”