News

Natasha’s Law, which came into effect from 1 October 2021, requires all food businesses to provide full ingredient lists...

In July this year the Health and Social Care Committee approved the appointment of Professor Susan Jebb as the new chair...

Southwell has almost 25 years’ multi-channel experience in the food and beverage industry. She replaces Tim Bender, an...

Returning to the Hilton Birmingham Metropole next month, the School Food Show is the UK's only national event dedicated...

Williams believes that cooking fat, oil and grease (FOG) must be seen as a resource of value, with an ‘urgent change’ in...

Brad Pearce has taken up the position of national vice chair and will be working closely with Blake over the next 12...

The study shows eating more fruit and vegetables is linked with better wellbeing among secondary school pupils in...

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Over 50 items including posters, letters, activities and banners have been released. All the resources are free to use...

The BBC Good Food Nation survey asked 1,000 children aged between 5-16 about their attitudes to food, cooking and eating...