News

Virtual Chef Online will be an ‘invaluable tool’ for businesses that are preparing to comply with Natasha’s Law, which...

September is an important time to promote the service as schools see a new intake and caterers endeavour to get as many...

The discussion paper aims to outline the key opportunities and recommendations for maximising the benefits for Scottish...

The call for collaboration forms part of Quorn’s mission to become a net positive business by 2030 and in that year...

Radnor Hills produced a record 350 million units, saw a turnover growth of 30% and secured four new listings with...

The menu featured English seaside fish fillet or bread roll pizza with cheddar cheese and tomato footballs followed by a...

The competition is aimed at staff employed in any aspect of education catering capable of producing craft pieces...

Rufford Primary School achieved 431 swaps over the course of a month thanks to the work of the catering team at...

The show’s casting producer says: “We are looking for people who love cooking to take part in a new cooking series that...

The CGA Prestige Foodservice Price index reports falls in three of its ten categories, with ‘significant’ month-on-month...