News

The traditional double decker London bus is kitted out with a kitchen facility, upstairs dining area as well as an...

Timed with Plant-Based Week, the first half of ‘Green Fingers- the Big Grow’ fortnight begins today (17 May) and...

Veg Power and ITV are once again asking school catering teams for their support to encourage children to try more...

The research, timed to coincide with Public Sector Catering magazine’s Plant-Based Week (May 17-21), highlights that...

Pasta King has been producing hot meals for children and young adults for more than 25 years. The curries are made with...

VegPower takes the unique approach of agreeing with children that vegetables are evil and taking over the world. The...

A survey, which focused on changing consumer habits over the last 12 months, found one in five people (19.5%) have...

According to research 0.4% of the population had a peanut allergy in 1997 and by 2008 this number had increased to 1.4%...

The report explains how the Food for Life Served Here Awards work and it also highlights how the organisation has...

Over the past four years Kellogg’s has donated four million bowls of cereal to Magic Breakfast to help feed vulnerable...