News

TES reports that Northumbria University surveyed 428 organisations that provide food during school holidays and carried...

The ‘policy priorities for tackling obesity in Scotland’ seminar on Wednesday, February 21st follows the publication of...

The survey of over 5,000 school children aged between five and 16 also found that 54% of 11 to 14-year-olds use the...

The day will cover topics such as energy efficiency, waste reduction, new regulations and sustainability. Speakers...

The events, which will be free to attend, are being held in Glasgow, Newcastle, Liverpool, Cardiff and London.

Topics...

The quiz was hosted by The Chase’s Mark ‘The Beast’ Labbett and saw Henry Hirst Provisions Ltd crowned champions out of...

By joining the scheme, Aimia offers caterers the assurance that specific products purchased from Aimia meet the Food for...

The shortlisted nominees are:

LACA Unsung Hero Award, sponsored by Premier Foods
Julie Gildart, Oldham Academy North...

Professor Wendy Wills, a researcher from the University of Hertfordshire, said: “It is imperative that schools provide...

Lead petitioner Tim Baker, headteacher at Charlton Manor Primary School in Greenwich, launched the petition in response...