ProVeg study highlights role of colour in steering customers towards plant-based meat
The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK. Participants were...
The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK. Participants were...
Data from the National Child Measurement Programme shows more than one in five children (22.3%) in England aged four to...
Mybrakes rewards has seen customers earn more than £2.5m in cashback as well as benefitting from personalised promotions...
LACA has unveiled the Grab ‘N’ Go Challenge entry pack that includes the 2024 competition rules and entry criteria.
C...
The APPG awards provide an opportunity for those working within the school food sector to get some ‘much-deserved’...
Food for Life described East Ayrshire Council as ‘trailblazers’ for showing what is possible with school meals as they...
As the council continues the roll-out of the universal primary free school meal initiative, more roles in the service...
New analysis of over one million children in England showed that obesity increased 45% in reception pupils between 2019...
The themed menus include Halloween, Black History Month, Bonfire Night, Children in Need, Pancake Day, Valentine’s Day...
The training kicked-off this week for the first group of 15 school chefs and caterers who created dishes including pea...