News

Competitors must prepare, cook and present four portions of a main course and dessert with a total food cost of £1.70...

A recent survey of individually packaged or portioned sweet snacks reveals that a typical combination – such as a cake...

The latest version, which is now available, includes a next generation allergy menu system which caters for special diet...

Commenting on the news Judith Gregory, chair of LACA, said: “We are extremely concerned for the future of our industry...

Judith Gregory, LACA national chair, told delegates that the inadequate funding of school meals that the organisation...

Creed’s expert insights team, led by insights manager Anna Clapson, has streamlined their 2025 trends around one core...

The wicker hamper bears the Fortnum & Mason signature branding. It contains a range of Afternoon Tea treats. Enter here...

This ‘managed outsource’ arrangement would see the local authority purchase and manage the supply of meals from...

As its next charity partner, Elior has committed to raising £100,000 by the end of 2027. To achieve this target, Elior...

The organisation received the award for the work it has undertaken across its British sites to improve sustainability...