11 Jun 2019
British Food Fortnight competition calls for local communities
The competition, in its seventh year, is still growing, as more people want to celebrate the food produced in their...
10 Jun 2019
People not getting enough sleep risk poor diets and obesity, BNF survey finds
It found that 43% of adults reported sleeping less than the recommended minimum of 7 hours on the previous night, and...
10 Jun 2019
Veg City Challenge pledges councils to encourage healthy eating
The Veg City Challenge wants contestants to create an 'innovative' grab’n’go recipe that is 'packed' with vegetables...
07 Jun 2019
Ealing schools preparing to award new £6.7m catering contract
Current turnover is estimated at £6.7m and all but four of the schools in the consortium have their own on-site cooking...
06 Jun 2019
IFST releases food allergy Fact Sheet
It will provide the public with ‘clear, concise and scientifically reliable’ information on allergies.
As food...
05 Jun 2019
Nominees revealed for LACA Awards for Excellence
The nominees are:
LACA Apprentice/Trainee Award 2019, sponsored by Promise Gluten Free
- Daisy Lord, Vertas ...
05 Jun 2019
ISS issues Zero Waste Challenge for World Environment Day
Its third annual global ‘Zero Waste Challenge’ (ZWC) is open to all individuals and organisations and is the brainchild...
03 Jun 2019
Glendale Foods appoints new business development manager
With over twenty five years in the food industry Victoria has been involved in catering management, consultancy, sales...
30 May 2019
Caterers offered productivity-boosting recipe guide
The company’s senior business development chef Jonathan Harvey-Barnes, one of team behind the recipe book, said:...
29 May 2019
CESA launches guide to reducing food waste
It contains a summary of the legislation and details the best ways for operators in all sectors to comply with...