News

Undertaken by Action on Sugar at Queen Mary University of London, the study looked at the ‘wide’ variation of sugar and...

Carried out by organic drink company Honest, a recent survey of 1,000 6-12 year olds found that:

• Half don't know...

The advice comes from The Scientific Advisory Committee on Nutrition’s (SACN) recently published ‘Feeding in the first...

Recognising individuals who have “trained, nurtured and inspired chefs in kitchens across the UK,” the awards were open...

A not-for-profit organisation, CATERed will be providing children with free bagged lunches in a bid to ‘feed ambitions’...

Drawing inspiration from national StreetGames initiative, Fit and Fed, HSP piloted its own programme ‘Fit, Fed and Read’...

Founded by Family Action, ‘Families, Food and Fun’ (FFF) will be supported by the charity Magic Breakfast and Brakes’...

Among the line-up is Chartwells’ culinary director, Rob Kennedy - former executive chef at Sandhurst military academy...

Published by Public Health England (PHE, 23 July), the figures show that the proportion of children aged 10-11 with...

With a one-off £2.5 million investment from the council and NHS, Wakefield set out to transform three local communities...