News

The final took place in front of a live audience at Birmingham NEC and saw Twemlow beat of the competition of eight...

The eggs are supplied to industry in a pre-cooked form, with their shells ready lasered for ‘ease of opening’ and in...

Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference at Doncaster Racecourse...

We write on behalf of the many thousands of businesses, large and small, responsible for producing, packaging...

North Sea cod passed an independent assessment against the MSC’s ‘strict standard’, and acquired the MSC blue tick label...

The marathon is set to stop in all ten LACA regions, starting in Merthyr Tydfil, Wales and ending in LACA’s West...

The Education Catering Exhibition is the only exhibition dedicated 100% to the education market.

It’s also the ideal...

UFS say the guide, called Hello World: The Americas, will help caterers boost volume and spend per head.

UFS culinary...

The students visited Crockford Bridge Farm in Surrey last month to pick their own recipe supplies, which they then took...

The network, which People 1st has called ‘The Wire’, is free to join and is intended to be a platform for companies to...