With over 45 years of experience in the catering and hospitality sector, Louise began her career as a cook in three NHS hospitals in Bridgend after obtaining her City and Guilds in Catering. In 1999, she joined Bridgend County Borough Council as a school meal cook and quickly advanced to Area Catering Manager while pursuing leadership and management qualifications.
In 2003, Louise was appointed Catering Business Unit Manager for the primary school meal sector and was promoted to head the catering service as Overall Team Manager in 2009, a position she has held for 15 years. She holds a Royal Institute of Public Health honours diploma in Nutrition and Health (Health in the Community).
Louise's passion for nutrition and local produce drives her to create healthier, sustainable food options for pupils. She is dedicated to increasing Welsh produce in school meals and actively participates in initiatives including the Welsh Vegetables in Schools pilot project. Louise serves as vice chair of LACA Wales and represents the region as a board member.