Rebecca is a director at William White Meats Ltd, a family-run business specialising in catering butchery and manufacturing for the foodservice sector, with a strong focus on education catering. With a keen eye for innovation, she has led the development of products like the ‘Blended by WW’ range, which combines meat with vegetables to offer healthier, sustainable, and cost-effective meal options for schools.
Under her leadership, William White Meats has prioritised sustainability, working to reduce food waste and support schools in providing nutritious meals for their students. Rebecca is deeply committed to LACA's mission to ensure every child has access to healthy, balanced meals at school and is an active advocate for policies that support school meal funding and healthier food choices across the UK.