Public Health England engages with food industry on salt reduction targets
This follows the Government’s commitment to its Green Paper, ‘Advancing Our Health: Prevention in the 2020s’, to reduce...
This follows the Government’s commitment to its Green Paper, ‘Advancing Our Health: Prevention in the 2020s’, to reduce...
There are an estimated 400,000 children in London who have a ‘low food security’ while 166,512 Londoners received...
Established in 1998, AiP serves 75,000 meals per day in 400 schools and colleges. The new website features information...
The guidance identifies key applications and opportunities for compostable plastic packaging, including:
The council served 2.1 million nutritious meals to 55 primary and secondary schools in Nottingham last year.
From...
The Health & Vitality Honours is a platform for business to showcase the best practice and helps to create better...
If the new changes go ahead primary school children in Northern Ireland will only receive chips once a week and the...
The 2020 SCOTY National Final will take place on 5 March 2020 at Stratford-upon-Avon College in Warwickshire.
Giving...
They point out that 17% of fatal food-anaphylaxis reactions in school-age children happen while they are at school and...
Two of the keynote speakers will be Henry Dimbleby and Hugh Fearnley-Whittingstall who will explore how local and...