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The annual five-course dinner took place at the Belmond le Manoir Aux Quat’Saisons to celebrate and witness the impact...

With an audience of 250 schoolchildren, Tilda held a number of fun, educational exercises, including a ‘Paddy to Plate’...

Overall inflation in the foodservice sector dropped in August 2018 due to a fall in meat and poultry prices against the...

The British Nutrition Foundation’s (BNF) conference titled  ‘the what, how and when of weight loss’ heard from experts...

Aimed to develop entrants’ passion for cooking, the contest hopes to provide insight into the hospitality industry and a...

Barrie – of the 2 AA Rosette restaurant Marram Grass (Anglesey) – will be helping 13 GCSE pupils studying catering and...

Said to be worth £7.5m in total revenue for the duration of the contracts, the wins have also seen the company expand it...

The celebration, led by the Soil Association’s Food for Life programme and Knorr Gravy, will put great school food in...

Set to run for five years, it kicked off this month (3 September) to coincide with the new academic year.

Provid...

Campaigners say that there is the potential for England to become the first country in Europe to enshrine a right to...