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Together, the organisations are on a mission to help caterers achieve sustainable catering operations, as 75% claim they...

Its report, titled ‘Affordability of the Eatwell Guide’ finds 3.7m children live in families which earn less than £15...

Carried out by councils across the nation, the samples came from 487 businesses.

Of the 665 results, 145 were...

Chief executive Kate Nicholls commented: “Mandatory calorie labelling could have a significant impact on the hospitality...

Open to primary and secondary schools across the country, it encourages caterers to create a ‘delicious and unique...

Taking place across the country, the national initiative calls on consumers and producers alike, encouraging them to get...

He is managing director of Juniper Ventures, the ‘externalised business’ set up by the London Borough of Newham to...

Chaired by Andy Jones of the PS100 Group, the panel will include Michael Hales, chair of LACA and managing director at...

He was a prime mover in its Food for Life campaign, and also worked with TV chef Jamie Oliver to improve school meals.

A consultation has opened to seek views on the ban, asking for view on what age the ban should apply to, giving under 16...