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Over four months, the companies will work together to “connect the next generation with food provenance and overall...

From 11 April, Regulation (EU) 2017/2158 will insist that operators keep acrylamide levels as low as possible in...

Announced by the Education Secretary, Damian Hinds, yesterday (19 March), the funding will be paid for by the soft...

Carried out by job site CV-Library, the study was undertaken on 1,100 hospitality workers and 200+ recruitment...

Looking at 2,300 households across Great Britain, the rolling survey compared data from 2008-2010 to 2014-16, showing:

Having spent the morning in CityKitchen preparing a “variety of fresh breads and a vegetable and tomato and basil soup,”...

Having run a competition earlier this year, the organisation, which encourages children to “connect and talk to each...

Running from November 12-16, organisers are promising ‘there will be plenty to celebrate during this Silver Jubilee year...

The ‘Big Campaign’ is being lead by UKHospitality and Springboard UK, and is a response to a government request from the...

Commissioned by meat alternative brand, Quorn, the study found that 68% of children are “motivated by Quorn products...