News

UFS say the guide, called Hello World: The Americas, will help caterers boost volume and spend per head.

UFS culinary...

The students visited Crockford Bridge Farm in Surrey last month to pick their own recipe supplies, which they then took...

The network, which People 1st has called ‘The Wire’, is free to join and is intended to be a platform for companies to...

According to the latest report from specialist staffing company Blue Arrow, commis chefs have seen their wages rise by...

The Hampshire County Council Catering Services (H3CS) employee triumphed when judges led by Steve Munkley from the Craft...

The free event will include food and drink from a number of London restaurants alongside a host of other activities. The...

Taking place on 21 February 2018, the seminar will centre around the Scottish Government’s new Diet and Obesity Strategy...

The students won the prestigious accolade thanks to their ‘Queen Ethelburga’s Mess’ creation, a recipe which included...

Sally Shadrack, chair of LACA, hosted the annual awards night at which 13 winners were honoured for their efforts and...

There are six organisations/schools that have been recognised for their commitment in using the Professional Standards...