News

The Department for Education (DfE) has confirmed that the meal rate for both Universal Infant Free School Meals (UIFSM)...

Allergy UK states that around 5-8% of children in the UK live with a food allergy and 20% of all severe allergic...

Premier Foods is one of four firms recognised with ‘Tier 2’ status, the highest ranking of all companies included in the...

The LACA Awards aim to recognise individuals and teams who continue to make a ‘real difference’ in education catering...

Growing to Love is a tomato growing project that supports children’s learning about food, its origins and growth, while...

Nadim and Tanya are the founders of The Natasha Allergy Research Foundation, the UK’s food allergy charity. This...

Crookes said: “Being a secondary school serving up to 750 students across five service areas and three service times, we...

Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%...

As part of their health and wellbeing (HWB) classes, the secondary year one students complete a module on the importance...

Stirling-Reed will become a #SeasonalVeg ambassador, joining a growing alliance of chefs and nutritionists promoting the...