News

Julian Edwards, chairman of the FCSI (UK &I), said: “With such a wide choice of innovative equipment under one roof, and...

The activity should showcase initiative, imagination, organisational ability and skills, whilst also raising funds to...

Frost will work closely with Steve Loughton who was recently appointed as director of Hoshizaki UK and Ireland.

Frost...

The deadline for registration has now been extended by an extra two weeks, until March 31st.

Sarah Robb, channel...

Chris Wheeler, current Cateys Hotel Chef of the Year and newly appointed AHDB ambassador, and butcher Jim McPhie, led a...

The competition is in its second year and will test pupils, aged seven to 11, on their skills in preparing and cooking...

The booklet comes in light of market growth of 3.5% over the last five years as 73% of adults dine out at least once a...

The BNF’s Healthy Eating Week, taking place from June 12th to 16th, will see schools, universities and workplaces focus...

The awards night at the Hilton London Metropole Hotel in Edgware Road will take place on April 20th when the winners in...

He joined the business in 2005 as event director for Hotelympia and has since headed up the hospitality portfolio of...